Baker
Duties:
The Baker would be expected to bake, package, label and freeze the cake layers for the orders for that weekend, among other duties. They would be expected to maintain a high level of sanitization, organization and a high level of competence while maintaining an environment that is free from multiple allergens. They will need show the ability to learn and grow as they work with ingredients that behave differently from typical bakery ingredients.
Hours:
Thursdays for a 4-8 hour shift anytime between 5am-8pm. These hours are very flexible and can be tailored to your schedule.
Hourly Wage:
The hourly wage is negotiable and dependent on the amount of experience.